Job Overview
At Sliced, we take pride in doing things the right way, crafting incredible food from scratch and delivering genuine, fast-paced hospitality. We are looking for energetic, hard-working Servers / Front of House Team Members who take pride in their work and thrive in a bustling restaurant environment.
This is a hands-on, high-energy role. We run an active, team-first floor where everyone stays moving. If you’re self-motivated, quick on your feet, always looking for the next task to tackle, and love taking care of guests, you’ll fit right in.
What You’ll Do (Responsibilities)
- Deliver Great Service: Warmly welcome guests, walk them through our scratch-made menu with confidence, take accurate orders, and ensure every table has a great experience.
- Keep the Floor Moving: Stay proactive at all times, pre-bussing, clearing, wiping tables, running food and drinks immediately, and resetting the dining area without needing to be asked.
- Master the System: Ring in orders and process payments swiftly and accurately using our POS system (Toast).
- Support the Whole Team: Pitch in wherever needed—stocking service stations, prepping front-of-house supplies, running glassware, and keeping side-work completely dialed in.
- Maintain High Cleanliness Standards: Keep the dining room, service stations, and guest areas spotless and sanitized throughout your entire shift.
Who You Are (Qualifications)
- Proactive Work Ethic: You don’t stand around waiting for direction. When things slow down, you clean, prep, restock, and support your team.
- Fast-Paced & Reliable: You stay calm, organized, and focused during busy rushes.
- Guest-First Attitude: Friendly, approachable, and able to communicate clearly with guests and coworkers alike.
- Experience: Prior food service or restaurant experience is preferred, but the right attitude, stamina, and work ethic matter most.
- Basic Requirements: Washington State Food Worker Card and MAST or ability to obtain upon hire.
What We Offer
- Competitive hourly wage + strong tip potential
- Consistent hours and a supportive, fast-moving team culture
- Employee food discounts on our scratch-made menu
- Opportunities to learn and grow within the restaurant
Pay: $19.13 - $28.75 per hour
Work Location: In person
