Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. The bar is right next to it — busy, social, central to the room.
We're building the opening bar team. We want bartenders who can handle volume, mix a real drink, and run their bar like it's theirs.
You run a high-volume service bar and a packed guest-facing bar. Make great drinks. Take care of bar guests like they're at their favorite spot. Knock out service-bar tickets for the dining room. Lead the room during live music and game nights. We're putting real money into the bar program — cocktails, beer list, smart wine — and we'll train you on all of it.
- Build cocktails to spec, every time, even slammed
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Pour beer and wine to standard, and know what's on the list
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Take care of bar guests — full food and drink, conversation, hospitality
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Service-bar tickets for the dining room without dropping your bar guests
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Cash, cards, tabs, accurate end-of-night
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Bar setup, breakdown, restocking, clean and organized station
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Pour to standard, follow alcohol service rules, know when to cut someone off
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Help train new bartenders and barbacks as we grow
- 2+ years bartending in full-service, high-volume
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You know cocktails — classics, modern builds, how to read a guest
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Solid beer and wine fundamentals, willing to learn our list cold
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Fast without sacrificing quality — six drinks up and you can still smile at table 12
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A leader behind the bar — guests come for you, your team trusts you
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Open for nights, weekends, holidays, event nights
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21+ (SC requirement for bartenders)
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SC responsible alcohol server training (or you can get it before your first shift)
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Can stand for long shifts and lift cases
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High-volume spot in the entertainment district — strong, consistent tips
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Opening team — help shape the cocktail menu and the bar culture
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Flexible scheduling, food on shift
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Path to lead bartender or bar manager as we grow
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A team that takes the craft seriously and the room lightly
