Prepare and serve food and meals in accordance with planned menus and established portion control procedures; assist in ensuring proper storage of raw and leftover foods; assist and direct the daily or scheduled cleaning duties; and perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures.
Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
Assist the facility's dietary manager as necessary and implement recommended changes as required; review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preferences.
Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Director of Food Services the equipment and supply needs of the department. Aides assist in preparing desserts, meal trays and dishes.
Benefit Conditions:
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
