Southern Strain Brewing Co. is looking for a Line Cook to join our team.
We're a craft brewery that takes our food just as seriously as our beer. While the atmosphere is relaxed, our standards are high. We make many of our menu items from scratch, use quality ingredients, and believe every plate that leaves the kitchen should be something we're proud to serve.
Whether you're an experienced line cook or someone eager to learn, we're looking for team players who show up ready to work, learn, and contribute.
Responsibilities
- Prepare ingredients and complete daily prep
- Cook and plate menu items according to recipes and quality standards
- Maintain a clean, organized, and sanitary kitchen
- Follow food safety and sanitation procedures
- Assist with stocking, inventory, and kitchen organization
- Support the team during busy lunch, dinner, and event service
- Help with opening, closing, and daily kitchen cleaning
Qualifications
- Previous line cook, prep cook, or restaurant kitchen experience is preferred, but we're willing to train the right person
- Reliable with a strong work ethic and positive attitude
- Able to work efficiently in a fast-paced environment
- Comfortable working as part of a team
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work evenings and weekends
Why Work at Southern Strain?
- Competitive pay based on experience
- Flexible scheduling
- Employee discounts
- Opportunity to learn in a scratch kitchen
- Supportive, team-focused environment
- Be part of a local brewery that's passionate about great food and great beer
If you're looking for a kitchen where quality matters, teamwork comes first, and you can grow your skills, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Experience:
- Kitchen: 1 year (Preferred)
Ability to Commute:
- Concord, NC 28025 (Required)
Work Location: In person
