Big Fish Hospitality is opening a new restaurant in the Rosemont Ice Arena and WE want YOU to be a part of the team!
Reports to: Executive Chef/Sous Chef
Summary of Position:
Accurately and efficiently prepares and cooks pizza in a wood burning oven. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.
Duties & Responsibilities:
§ Prepares a variety of ingredients for making pizzas
§ Assume 100% responsibility for the quality of products served.
§ Knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
§ Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period.
§ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, griddles, wood-oven, flattop grill, flat top range and refrigeration equipment.
§ Follows proper plate presentation and garnish set up for all dishes.
§ Handles, stores and rotates all products properly.
§ Assists in food prep assignments during off-peak periods as needed
§ Opens and closes the kitchen properly and follows the opening/closing checklists for kitchen stations. Assists others in opening and closing the kitchen and deep cleaning.
§ Attends all scheduled employee meetings and brings suggestions for improvement.
§ All BOH employees need to have a certified food handler’s certification.
· Adheres to all company policies on work safety and follows safety guidelines outlined by the kitchen manager. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
§ Performs other related duties as assigned by the Executive Chef, Sous Chef or manager-on-duty.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem Solving Skills
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
