About us
IB3 Hospitality
Dock Local brings a unique culture for all to own. Hospitality like no other. Love, gratitude, and all out caring attitude for our clients. Fun, innovative, respectful, engaging, happy, love, relaxed, controlled energy, nurturing, etc. If this is you, then apply for an awesome culinary experience. Our goal is to bring the coastal experience to you through exceptional, quality food with superior hospitality. Our menu’s focus is centered on fresh starters, unbelievable sandwiches, tacos, salads, and creative sides that will delight your senses.
The Kitchen Manager will take the lead on organization and execution of the back of the house. They will need to be expert at inventory and managing cost.
KEY RESPONSIBILITIES:
- Communicate the core values and mission of Dock Local to support the achievement of company goals.
- Plan menus, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the Dock standards to meet and exceed guest expectations. Control food cost while keeping in line with the Dock standard of high quality and perceived value.
- Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items.
- Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.
- Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety, and human resource issues.
- Define and develop achievable, common goals for kitchen team members that positively enforce standards for peak performance and personal and professional growth.
- Provide ongoing development for team members; assist in obtaining culinary certifications in their succession planning.
- Manage staff hiring process; train, schedule, and mentor staff, including apprentice chefs; conduct performance reviews.
- Supervise staff in in alignment with BSRG values, policies and procedures; at times, perform activities of the team members. Recognize and celebrate team member’s success and maintain a sense of humor.
- Manage kitchen staff; plan and organize daily kitchen activities, including menu planning, product utilization, scheduling and production, purchasing, and clean-up guides.
- Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests.
- Represent Dock Local in a professional manner with dress and speech.
- Assist at all Food & Beverage functions.
- Execute budgets on a daily, monthly, and annual basis.
- Maintain the Dock Local standard of excellence; attend culinary exhibitions, buying shows, and educational seminars with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends.
- Other duties and responsibilities may be assigned.
Job Types: Full-time, Part-time
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
Application Question(s):
- What allows you to be the best candidate for this position?
- Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.”
Education:
Experience:
- Kitchen management: 2 years (Required)
License/Certification:
- Safe Quality Food Certification (Required)
Work Location: In person
