We’re seeking a Restaurant Manager and General Manager to join our leadership team of restaurants. You’ll lead high-quality dining programs, inspire our people, and ensure outstanding customer experiences. Our restaurants are located in the Greater Kansas City area.
Key responsibilities:
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Lead daily operations to deliver consistent, exceptional experiences.
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Drive superior service, maximize guest satisfaction, and respond promptly and professionally to guest feedback.
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Manage inventory planning for goods, kitchen utensils, and cleaning supplies; anticipate needs for events and peak times.
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Ensure strict adherence to sanitation, food safety, and workplace safety regulations.
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Promote a positive restaurant image; identify opportunities to elevate our brand and guest perception.
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Monitor and control operational costs, reduce waste, and implement efficient processes.
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Recruit, train, and develop a high-performing team; coach staff to maintain high service standards during busy periods.
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Collaborate with events and sales teams to optimize private-room bookings and event execution.
What we offer:
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Competitive listed salary and profit sharing based on experience
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Opportunity to lead a dynamic team and shape guest experiences
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A collaborative, growth-minded work culture
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Benefits
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Support for professional development and advancement
Benefits:
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Dental insurance
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Employee discount
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Flexible schedule
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Health insurance
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Paid time off
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Paid training
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Vision insurance
Shift:
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10 hour shift
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Day shift
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Evening shift
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Night shift
Work Location: In person
If you’re ready to elevate hospitality and lead a team that delivers memorable experiences, apply today!
