Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage staff, maintain high standards of food quality and safety, and drive operational excellence. The ideal candidate is passionate about food, possesses strong leadership skills, and thrives in a fast-paced environment. This position offers an exciting opportunity to influence the guest experience while managing all aspects of kitchen operations with enthusiasm and professionalism.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Oversee food safety procedures in compliance with health regulations, including proper food handling and sanitation practices.
- Lead staff training initiatives to develop culinary skills, ensure adherence to standards, and foster a positive team environment.
- Manage shift schedules, assign tasks, and oversee daily operations to ensure efficient service during peak hours.
- Run the expo station and ensure tables are recieving the correct food in a timely manner.
Skills
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.
- Extensive knowledge of POS systems including Aloha POS and Micros POS for seamless transaction processing.
- Demonstrated ability in inventory control, food safety management, and food handling procedures.
- Strong leadership skills with experience supervising hospitality teams and managing restaurant operations.
- Excellent communication skills for managerial tasks such as training staff, conducting interviews, and team leadership.
- Ability to analyze profit and loss statements to optimize costs and maximize revenue.
- Familiarity with catering, banquet service, or casual dining environments is a plus.
- Basic math skills for cash handling, budgeting, and inventory management.
Join us as a Kitchen Manager where your culinary expertise combined with leadership talent will inspire your team to deliver exceptional dining experiences every day!
Pay: $22.00 - $27.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
