Job Overview
We are seeking a dynamic and enthusiastic Server to join our vibrant hospitality team! As a Server, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a welcoming attitude. Your energy and passion for hospitality will help create memorable moments for our guests, ensuring they feel valued and satisfied from the moment they arrive until their departure. This role offers an exciting opportunity to showcase your culinary knowledge, sales skills, and dedication to outstanding customer service in a fast-paced, fine dining environment.
Responsibilities
- Greet guests warmly and guide them to their tables with a friendly, professional demeanor.
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted.
- Provide detailed menu descriptions, recommend wine pairings or specials, and upsell items to enhance the guest experience.
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation.
- Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit.
- Handle cash transactions accurately, including cashiering duties and basic math calculations for bills and tips.
- Assist with food handling, kitchen communication, bussing tables, and maintaining cleanliness in dining areas to support seamless operations.
Qualifications
- Prior experience in food service or restaurant environments is highly preferred; fine dining or nightclub experience is a plus.
- Familiarity with POS systems such as Aloha POS or Micros POS is advantageous; training will be provided if needed.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Excellent time management skills to handle multiple tables efficiently during busy periods.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Ability to perform basic math accurately for cashiering and billing purposes.
- Experience with OpenTable reservations system or upselling techniques is desirable but not required. Join us to deliver exceptional service in an energetic environment where your enthusiasm makes a difference! We value hospitality professionals who are passionate about creating memorable dining experiences while demonstrating teamwork, professionalism, and a genuine love for the food industry.
Pay: $18.00 - $23.00 per hour
Benefits:
Work Location: In person
