Piehouse Bakery is seeking a skilled Pie Baker to join our team in September. She/He will be responsible for the stores creation, organization, and presentation of pies and tarts on the menu. The ideal candidate will have experience in a commercial kitchen, be able to follow recipes accurately, have a passion for creating delicious baked goods, collaborate with other kitchen staff and enjoy creating beautiful pies.. All qualified applicants will receive considerations for employment without regard to race, color, religion, sex, or national origin.
Preparing ingredients: Bakers are responsible for measuring and weighing ingredients according to recipes and preparing for baking. They must follow recipes accurately, paying close attention to measurements, temperatures, and timing.
Meeting quality standards: They must visually inspect each item for appearance and texture, ensuring that they are properly cooked and free from defects. Complies with dating procedures for all bakery products. Maintains work areas in a clean and sanitary manner and in accordance with ServSafe standards, and shares in the daily clean-up.
Must be presentable when reporting to work, wearing appropriate, clean uniform, free of pet hair. Restrain hair.
Pay based on qualifications. Starting pay plus shared tips.
Requirements:
Must be reliable and able to be at work on time
Excellent time management skills and strong attention to detail
Ability to work early mornings, Tues-Sat. and holidays
Non-slip work-only shoes; jeans or black pants
Education and Experience:
Professional training or degree preferred. Or have a very solid background in baking.
Physical Requirements:
Ability to stand for extended periods of time and able to lift up to 50 pounds
We look forward to seeing you! Please DO NOT apply if you don't have any baking experience.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Compensation Package:
Job-related location requirement:
- Candidates must be within a 25-mile radius.
Work Location: In person
