JOB SUMMARY: Responsible for total kitchen operation, supervising food preparation for all food outlets of the hotel, ensuring highest quality standards are maintained. Also responsible for maintenance of high sanitation standards and of food preparation equipment. Must possess excellent communication skills to facilitate interdepartmental/public relations.
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 20hr per week
Benefits:
Shift:
Work Location: In person
Job Type: Part-time
Pay: $14.00 per hour
Benefits:
Work Location: In person
