We’re looking for a Pastry Chef to lead and develop our pastry and dessert program.
You will help shape what pastry looks like at Lantern—from plated desserts to daily baked goods.
What You’ll Do
- Develop and execute seasonal plated desserts
- Build and maintain a small, focused pastry program for brunch and coffee service
- Produce baked goods (croissants, pastries, breads, etc.) or develop systems for them
- Manage prep, pars, and ordering for pastry
- Ensure consistency, cleanliness, and organization in all pastry production
- Collaborate with the kitchen on menu development
Standards (Non-Negotiable)
- Clean, organized, and detail-driven at all times
- High level of personal accountability
- No drugs or alcohol on the job (zero tolerance)
- Respect for the team; no ego, no drama
- Ability to execute at a high level consistently
What We’re Looking For
- Strong foundation in pastry technique
- Creativity with restraint; refined, not overdone
- Ability to work independently and manage your own program
- Pride in craftsmanship and presentation
- Interest in seasonal, ingredient-driven cooking
Pay: From $18.00 per hour
Work Location: In person
