Job entails line cooking, standard prep work, typical cleaning & stocking required in a restaurant, and teamwork.
Must be able to lift at least 75 pounds.
Evening and weekend shifts are required. Fill-in shifts will be available as well.
Dependability, reliability, punctuality, and teamwork are a must. Must take direction well, as well as work independently.
Pay will depend on experience & proven ability.
Approximately 35-40 hours a week.
Cooks receive take out tips per shift as well as a cook tip pool after 30 days. This pool generally adds around $2 per hour
Job Type: Full-time
Pay: $17.50 - $18.50 per hour
Expected hours: 35 – 40 per week
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
Work Location: In person
