RESPONSIBILITIES AND DUTIES:
- Oversee all restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness.
- Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
- Ensure uncompromising approach to safe practices.
- Create an environment where open and honest communication is welcomed.
- Communicate with management on all issues, concerns or recommendations.
- Organize marketing activities within the community, such as promoting group events
- Analyze restaurant sales levels and profitability; work with management to set budgets
- Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels.
Duties, Responsibilities, and/or Activities may change at any time, with or without notice.
CG Hospitality Group will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
