About the Role
As a Quality and Food Safety Lead, you will champion operational excellence by overseeing manufacturing standards, regulatory compliance, and continuous improvement initiatives. You will play a pivotal role in safeguarding product integrity and consumer safety while fostering a culture of quality across the production floor.
Responsibilities-
Design and execute comprehensive quality management policies to ensure consistent adherence to safety and production standards.
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Lead the development and maintenance of GFSI and SQF certification systems to meet rigorous industry requirements.
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Conduct thorough sanitation and quality audits, driving corrective actions to mitigate risks and improve process efficiency.
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Facilitate cross-functional training programs to empower employees with the knowledge required for GMP and food safety compliance.
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Analyze process data to identify trends, resolve quality complaints, and implement preventative controls.
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Spearhead continuous improvement projects to optimize manufacturing workflows and environmental compliance.
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Manage external and internal communications regarding quality metrics, audit findings, and customer inquiries.
Qualifications-
Bachelor’s degree in a relevant field or equivalent professional experience in manufacturing quality control.
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Minimum of 5 years of experience in quality management or a similar leadership capacity.
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In-depth knowledge of SQF systems, food safety fundamentals, and regulatory audit processes.
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Proven ability to make high-stakes decisions regarding quality discipline and process improvements.
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Demonstrated success in leading continuous improvement initiatives and lean manufacturing activities.
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Strong analytical skills with experience in data-driven reporting and technical problem-solving.
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Excellent interpersonal skills with the ability to influence stakeholders at all levels of the organization.
