Job Purpose: Server
The Green Gateau, Trip Advisor #1 rated full-service restaurant, open for 30 years is looking to hire FT/PT servers. Qualifications for this position includes being working in a full-service restaurant, strong work ethic and a natural habit of smiling. We have an incredible clientele and the tips are the highest in Lincoln (50-60K, 35 hrs. a week). Candidates with good availability and a year of serving experience are strongly desired. Flexible scheduling, Students welcome to apply. Please apply in person at 330 South 10th St. or send a resume with cover letter. Health, Dental, Vacation, meal benefits available.
Duties:
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs; observing dining process.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
- Obtains revenues by totaling charges; issuing bill; accepting payment; returning change or credit card and signature slip to patrons.
- Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
Benefit Conditions:
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Answering phone calls
- Placing to-go orders
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
Desired Skill(s):
- Handling cash accurately
- Processing credit cards
- Basic math calculations without a calculator
- Using Point of Sale software
- Making change accurately
- Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Tip income:
Work Remotely
Job Types: Full-time, Part-time
Pay: $25.00 - $40.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
Application Question(s):
- Have you been convicted of any felonies?
Education:
- High school or equivalent (Preferred)
Experience:
- Server: 1 year (Required)
Language:
License/Certification:
- Food Handler's Permit (Preferred)
Work Location: In person
