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AM Line Cook

DIA 66TH & ARGONNE DEVELOPMENT LLC
Denver, CO

Job Details

Part-time
$19.29 an hour

Qualifications

Food heating
Taste testing for quality control
Sensory evaluation
Communication with kitchen staff

Full Job Description

Primary Responsibilities:

Opens kitchen in morning (signs out keys at Front Desk).

Requisitions and preps menu items according to specs.

Produces orders for customers per spec sheets.

Prep items needed for Banquet or specials.

Makes Executive Chef, Sous Chef and waitstaff aware of “86” items.

Maintains kitchen and station in sanitary condition.

Checks out with Executive Chef and Sous Chef before leaving.

Helps out in any area needed to assure smooth operation of department.

Job Specifications:

Physical Demands: Requires ability to stand/walk for significant periods. Requires ability to communicate orally to kitchen/hotel staff. Requires ability to bend, stoop, reach, stretch. Requires ability to taste and smell cooked foods. Requires ability to whip and stir. Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently.

Environmental Conditions: Inside: protection from weather conditions, but may experience varying kitchen temperatures.

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