REPORTS TO: Executive Chef
Our Why
We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.
Our Core Values
INSPIRE WONDER Innovation and Creativity | Surprise and Delight
FOSTER HOSPITALITY Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality
DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership
CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate
POSITION SUMMARY:
The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.
DUTIES AND RESPONSIBILITIES:
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Menu Prep and Execution
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Prep alongside team according to prep lists provided by leadership
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Prepare menu items from recipes in a timely manner for tickets throughout service
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Ensure knowledge of menu items and ingredients
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Stock and maintain designated stations as directed by leadership
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Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
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Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
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Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors
