Job Summary
Beaujolais is a full service catering company that serves excellent food to clients who expect exceptional service. We are currently seeking a candidate for the executive chef position.
Our menu features cuisine from many cultures. Learn new dishes and bring some of yours to the table. Pay starts at $28.00 per hour but can be commensurate with experience.
Please email your resume to set up an interview. We are hiring immediately.
Responsibilities
- At least 4 years of catering experience that include high volume food preparation
- Must be organized as well as efficient and have a well-rounded knowledge of baking and cooking.
- Flexibility with work schedule that will include mornings, evening, weekends and some long days on your feet.
- Lead and supervise kitchen staff to ensure smooth daily operations.
- Oversee food production processes, ensuring high-quality food preparation that meets established standards for taste, presentation, and safety.
- Manage inventory control and food handling procedures to minimize waste and optimize cost control.
- Support banquet and catering events by ensuring timely setup, serving, and cleanup.
- Must be able to multitask adn handle unexpectied situations as they arise in a timely and posibe manner.
- Must have a driver's licence and a dependable vehicle to get to work on time.
- Must legally be elegible to work in the US. We do not pay under the table.
Pay: $57,314.71 - $69,024.16 per year
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
