Company Overview
Papa Murphy's Take and Bake Pizza is dedicated to providing fresh, high-quality pizzas that customers can bake at home for a piping-hot, delicious meal. We pride ourselves on delivering convenience and exceptional taste in every slice.
Our goal is to serve premium pizza with the hospitality of Chic-Fil-A and the speed of Jimmy Johns.
Overview
We are seeking an energetic and motivated General Manager to lead our restaurant operations with passion and precision. This role offers an exciting opportunity to oversee daily activities, ensure outstanding customer service, and drive the success of our restaurant. The ideal candidate will bring strong leadership skills, culinary knowledge, and a commitment to excellence in food service management.
This is not an office job, you lead by example and work side by side the employees.
Responsibilities
- Lead and manage all aspects of restaurant operations, including food preparation, staff supervision, and customer experience.
- Oversee inventory control, food safety standards, and proper food handling procedures to ensure quality and compliance.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, sales reporting, and transaction processing.
- Supervise kitchen staff, provide training & development opportunities, and ensure team members adhere to food safety regulations.
- Handle shift management, scheduling, and ensure smooth day-to-day restaurant functioning.
- Monitor budget adherence, control costs, and optimize operational efficiency to maximize profitability.
- Foster a positive work environment that promotes teamwork, high performance, and exceptional customer service.
Skills
- Extensive experience in food industry management with a focus on quick service & fast food restaurants or casual dining environments.
- Proven leadership skills with supervising experience in restaurant or hospitality management roles.
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
- Proficiency with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
- Excellent team management skills including interviewing, training & development, and staff supervision.
- Deep understanding of food safety standards, inventory control, and food production processes.
- Ability to manage multiple priorities effectively while maintaining high standards of customer service. Join us as a General Manager to lead a vibrant team in delivering exceptional pizza experiences! Your leadership will inspire excellence in food service management while creating a welcoming environment for both staff and customers alike.
Pay: From $45,000.00 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
