Overview
Join our dynamic team as a Server and become the heart of the guest experience! In this lively role, you'll deliver exceptional service in a fast-paced, upscale dining environment, ensuring each guest feels welcomed, valued, and satisfied. Your energy, attention to detail, and passion for hospitality will help create memorable moments that keep guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and sales while working in a vibrant setting.
Responsibilities
- Greet guests warmly upon arrival and guide them to their tables with enthusiasm and professionalism
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
- Provide menu recommendations, upsell specials and beverages to enhance the dining experience and increase sales
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Manage guest needs throughout their visit, addressing questions about menu items, dietary restrictions, or special requests with a friendly attitude
- Handle cash transactions accurately using POS and cash handling procedures; process payments swiftly and securely
- Assist with bussing tables, resetting dining areas, and supporting kitchen staff as needed to ensure smooth operations
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants
- Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order management
- Excellent customer service skills with a focus on guest relations and hospitality excellence
- Ability to upsell menu items confidently to maximize sales opportunities
- Culinary experience or food preparation knowledge is a plus for understanding menu components and food handling procedures
- Effective time management skills to prioritize tasks during busy shifts while maintaining quality service
- Basic math skills for cash handling, billing accuracy, and inventory awareness
- Knowledge of sanitation standards, food safety protocols, and proper food handling practices
- Experience with serving in a fast-paced environment requiring quick thinking and adaptability
- Strong communication skills for coordinating with team members including host/hostess staff and kitchen personnel
Embark on a rewarding journey where your enthusiasm makes every guest’s experience extraordinary! We’re dedicated to supporting your growth in the hospitality industry through comprehensive training and a vibrant team environment.
Pay: $2.13 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
