Overview:
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Responsibilities:
- Prepares cold and hot products.
- Must be able to follow recipes and be well-versed in a variety of food products and techniques
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Controls product availability as the shift starts
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Ensure walk in cooler is clean, with updated labels
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Using label machine to ensure food is label properly
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Thawing frozen products
- Removing all trash
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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Follows and abides by all safety rules, policies, and procedures
Qualifications:
- Must be 18 years of age or older
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Preferred: 1+ year of experience in similar roles
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Ability to lift and push 50 lbs.
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Ability to stand for long periods
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Flexibility to work nights, weekends, and holidays
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Must follow the company Personal Care and Hygiene policies
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Must be able to produce authorized U.S. work documents
Expected Behaviors:
- Have contagious energy
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Be a team player
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Must have great interpersonal communication skills to work with others
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Proactively help where it is most needed in the restaurant
Pay Rate: USD $20.00/Hr.
