LINE COOK — JOIN CHEF REILLY BROWN’S TEAM
French Brasserie • Elevated Technique • High Standards
We’re building an exceptional kitchen under Chef Reilly Brown (formerly of Georgie and the Michelin-starred PRESS Napa Valley), and we're looking for a skilled, experienced Line Cook to help evolve a modern French brasserie menu with precision, discipline, and creativity.
What We’re Looking For:
- Extensive line-cook experience in high-caliber kitchens
- Strong technique, consistency, and attention to detail
- Ability to execute at a high level during service
- Professionalism, urgency, and a true commitment to craft
- Passion for elevated brasserie cuisine and continuous growth
What We Offer:
- A serious, supportive kitchen culture
- Opportunity to grow with a chef-driven team
- Competitive pay based on experience
- A role where your talent directly impacts the menu
If you bring discipline, skill, and pride to your work, we want to meet you.
Apply today and help shape the next chapter of our French brasserie kitchen.
Pay: $20.00 - $24.00 per hour
Benefits:
Work Location: In person
