Overview
Prep Cook position includes but is not limited to; prepping and portioning ingredients to recipe and Chef specifications.
Duties
- Prepare ingredients according to recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality
- Assist with meal preparation by following established procedures and food handling guidelines
- Operate kitchen equipment such as slicers, mixers, ovens, and fryers safely and efficiently
- Maintain cleanliness of workstations, utensils, and equipment to meet health and safety standards
- Support menu planning by preparing ingredients in advance
- Follow food safety protocols diligently to prevent contamination and ensure proper food handling practices
- Collaborate with kitchen staff to coordinate food production and ensure timely service delivery
Skills
- Strong background in food preparation, cooking, and kitchen operations within the food industry or restaurant settings
- Excellent knife skills with proficiency in slicing techniques and ingredient prep methods
- Knowledge of food safety management practices and adherence to safety standards during production
- Ability to follow recipes accurately and maintain consistency across dishes
- Must be able to stand for long periods of time
- Must be able to carry at least 40lbs
- Effective communication skills for coordinating with kitchen staff and ensuring smooth workflow
Join us to bring your culinary skills to life in an environment where your contributions directly impact our guests’ dining experience. We’re dedicated to fostering a supportive workplace that values safety, teamwork, and excellence!
Pay: From $17.00 per hour
Work Location: In person
