Team Member will report to the Food Safety Quality HBE Supervisor. The Quality Control Technician, is responsible for the daily quality, food safety and esthetics of the product. This person also follows through on set processes and ensure adherence to FSMA, Current Good Manufacturing practices (CGMP), Food Safety, Safe Quality Food (SQF) standards and product quality standards. This position will also be overlapped with the other QC hours so in the event coverage is needed they would be able to work extra hours.
Work Schedule;
Days - Monday-Friday
Hours - 6:30am to 3:30 pm Note: End time varies based on orders
Essential Functions
1) Ensure the incoming and outgoing eggs meet quality standards.
2) Principle responsibilities:
- a) Randomly sample eggs off line to check for grade specifications are met.
- b) Do Farm inspections.
- c) Check and inspect cracks and dirty egg detector units for proper functioning.
- d) Inspect and check scales on a weekly basis.
- e) Follow HACCP Program and perform required checks of the following:
- Check pH level and record it at every required interval specified in HACCP.
- Check wash and rinse temperatures and record them as specified in HACCP
- Observe and record Receiving and Shipping Cooler temperatures as required by HACCP.
- f) Be familiar with Pa Certification requirements and specification as well as USDA requirements and grade standards.
- g) Assist production personnel with daily issues, problems, mishaps.
- h) Inspect all bought eggs for quality standards.
- j) Be familiar with packaging operations, cartons and cases used, types of date coders and required dating information, trace-ability requirements and in house coding systems for eggs. Perform code checks on products produced and packed.
- k) Work with production personnel and supervisors on problem solving.
3) Perform some other duties and tasks associated with quality assurance as required by Quality Assurance Manager.
Employee must have and maintain these certifications: Training for certification will be given if needed.
- SQF Practitioner Training
- Food Defense/Food Fraud Training
- HACCP Training
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
People with a criminal record are encouraged to apply
Experience:
- Quality assurance: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
