Food Service Manager – Kitchen Manager
Newport, KY (Campbell County Detention Center)
$50,000–$55,000/year (based on experience) | Full-Time | PTO + 401(k) + ESOP + Benefits
We’re hiring a Food Service Manager / Kitchen Manager to lead daily kitchen operations in a structured, team-focused environment.
This is a stable, full-time leadership role with consistent scheduling and strong benefits.
- $50,000–$55,000/year salary (DOE)
- Full benefits + PTO
- 401(k) + Employee Stock Ownership Plan (ESOP)
- Stable, year-round position (not seasonal or restaurant-dependent)
What You’ll Do
- Manage daily kitchen operations, food prep, and meal service
- Supervise kitchen staff and inmate workers
- Ensure compliance with food safety, sanitation, and health standards
- Handle inventory, ordering, and cost control
- Maintain organized, efficient kitchen workflows
- Follow facility safety and security procedures
- Plan and execute menus based on guidelines and budget
Qualifications
- Experience as a Food Service Manager, Kitchen Manager, or Cafeteria Manager
- Background in high-volume food production (restaurants, schools, healthcare, or institutional settings) a plus
- Strong leadership and team management skills
- Knowledge of ServSafe or food safety standards
- Reliable, organized, and able to work in a structured environment
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
