Key Duties/Responsibilities:
Greet Customers with a smile and offer great customer service
Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through
Ability to use the Point of Sale system to enter orders
deliver food with courtesy and care to each guest
Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building
Train team members and provide continuous support and coaching
Overseeing different stations and shifts while making sure that the restaurant is run efficiently under the direction of the Restaurant Manager.
Read monitors and help assemble product to meet quality standards.
Qualifications:
Minimum of 6 months experience in the restaurant industry
Ability to lift and carry 10-25 lbs.
Willing and able to work a flexible schedule
Must be ServSafe certified
Pay:
Starting at $13.00 an hour based on experience could be more
