Job Summary
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and create a welcoming atmosphere for our guests. Your enthusiasm and expertise will help ensure each guest has a memorable experience, whether they’re enjoying a casual drink or celebrating a special occasion. This paid position offers an exciting opportunity to showcase your mixology skills and passion for hospitality in a dynamic environment.
Responsibilities
- Prepare and serve a wide range of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and standards.
- Engage with guests in a friendly, professional manner to ensure excellent customer service and build lasting relationships.
- Manage cash transactions accurately using POS systems such as Aloha POS or Micros POS, processing payments efficiently and securely.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
- Develop new beverage recipes and suggest drink pairings to enhance the guest experience.
- Monitor inventory levels of spirits, beers, wines, and bar supplies; assist with stock replenishment as needed.
- Collaborate with restaurant staff to coordinate service during busy periods and special events like banquets or catering functions.
Requirements
- Proven experience as a bartender in fine dining or high-volume settings; hospitality industry experience preferred.
- Strong knowledge of mixology, spirits, wine varieties, craft beer, and beverage recipe development.
- Proficiency with POS systems such as Aloha POS or Micros POS; cash handling experience required.
- Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.
- Ability to manage time effectively during peak hours while multitasking across multiple responsibilities.
- Basic math skills for processing transactions accurately and managing inventory counts.
- Food safety certification or knowledge of food handling procedures is preferred.
- Experience in food service or restaurant environments; banquet or catering experience is a plus.
Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your expertise will help create memorable moments for our guests while advancing your career in the vibrant world of food and beverage service.
Pay: $500.00 - $800.00 per week
Work Location: In person
