The Bier Haus is looking for an experienced Line Cook to join our fun, and relaxed working environment.
Job Summary:
A Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and standards. They work on a specific station in the kitchen, ensuring food is prepared efficiently, safely, and consistently during service.
Key Responsibilities:
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Prepare ingredients by chopping vegetables, cutting meats, and measuring ingredients.
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Cook and plate menu items according to recipes and presentation standards.
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Operate kitchen equipment safely and efficiently.
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Maintain cleanliness and organization of assigned workstation.
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Follow food safety, sanitation, and health regulations.
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Monitor food quality and freshness.
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Restock supplies and ingredients as needed.
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Communicate effectively with kitchen staff and management.
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Assist with opening and closing kitchen duties.
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Work efficiently in a fast-paced environment while meeting service deadlines.
Qualifications:
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High school diploma or equivalent preferred.
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Previous cooking or kitchen experience preferred.
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Knowledge of food preparation techniques and kitchen equipment.
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Ability to work under pressure and multitask.
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Strong attention to detail and organizational skills.
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Ability to stand for long periods and lift up to 50 pounds.
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Flexible schedule, including evenings, weekends, and holidays.
Skills:
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Food preparation and cooking
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Time management
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Teamwork and communication
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Attention to detail
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Food safety and sanitation knowledge
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Ability to follow recipes and instructions
Working Conditions:
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Fast-paced kitchen environment.
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Exposure to heat, sharp tools, and kitchen equipment.
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Extended periods of standing, bending, and lifting.
