The Garde Manger Chef is responsible for preparing cold dishes, appetizers, salads, and plated starters while maintaining a clean, organized station in a fast-paced fine dining kitchen. This position works closely with the kitchen team to ensure that all cold preparations are executed accurately, consistently, and in a timely manner while maintaining the highest standards of quality, presentation, and sanitation.
-
Set up and stock the garde manger station with all necessary ingredients and supplies
-
Prepare cold menu items including salads, appetizers, charcuterie, and composed plates
-
Portion and prepare ingredients such as vegetables, seafood, and cured or readytoserve items
-
Plate dishes with a high level of precision and attention to presentation
-
Work in coordination with the kitchen team to ensure timely service and proper course pacing
-
Follow the Executive Chef’s instructions and kitchen procedures
-
Break down and clean the station after service and properly store remaining food
-
Maintain appropriate inventory levels and communicate prep and ordering needs
-
Ensure all dishes meet quality and presentation standards before leaving the kitchen
-
Follow all food safety, sanitation, and safety regulations
-
Maintain a professional and positive attitude with coworkers and guests
-
Two years of experience in a fine dining restaurant as a garde manger cook, line cook, or similar role
-
Strong understanding of cold food preparation, knife skills, and plating techniques
-
Attention to detail and ability to maintain consistency in presentation
-
Ability to execute tasks with accuracy and speed in a fastpaced environment
-
Familiarity with industry best practices
-
Must have or be able to obtain ServSafe® Florida Food Protection Manager Certification
-
Must be authorized to work in the United States
Typical shift begins at 12:30 PM and continues through close.
Shifts available seven days per week.
Competitive, based on experience.
-
Retirement plan with employer match
-
Employee dining discount
The Tides is a fine-dining full service restaurant in Vero Beach. With over 25 years in business, The Tides is the leader in the area for Fine Dining.
