Description:
Job Summary
Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Job Activities
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Maintain professional appearance standards as directed in the Company Employee Handbook.
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Anticipate and accommodate the needs of all employees.
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Aides in cleaning inside and outside the venue.
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Proper storage and removal of garbage and soiled linens.
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Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
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Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
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Possesses in-depth knowledge of the dish machine.
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Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
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Possesses general knowledge of the venue.
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Complies with Department of Health and company sanitation standards.
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Communicates product needs to the chefs and/or purchaser.
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Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
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Stocks stations with prescribed supplies.
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Maintain and clean kitchen equipment.
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Wipes down and sanitizes stations.
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Performs opening side-work as prescribed.
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Performs closing side-work as prescribed.
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Reports all breakage, damage of equipment or furniture immediately to management.
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Attends and participates in daily pre-service meetings (where applicable).
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Attends and participates in any training sessions or departmental meetings.
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Learn by listening, observing other team members and sharing knowledge while leading by example.
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Portrays a positive and professional attitude.
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Demonstrates knowledge of Company, its partners and supporting hotel environments.
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Works as part of a team and provides help and support to all fellow team members.
Requirements:
Education, Experience and Skill Requirements
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Company in-venue Dish Washer training and Food Handling Certificate.
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Previous porter and/or Dish Washer experience preferred.
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Must be able to stand, lift and bend for extended periods of time.
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Must be able to bend and lift to 50 lbs.
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Role may include job duties or tasks requiring repetitive motion.
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Exposure to hot kitchen elements or cleaning materials.
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Must be able to work and remain focused in a fast-paced and ever-changing environment.
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Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
