Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
This individual will be responsible for the procurement of consumable products for the cafe coupled with the responsibility of accurate ordering and inventory control. He/she will partner with the cafe management team to ensure that there are proper policies/procedures in place to minimize financial risk to the business.
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Execution of timely delivery, cost effectiveness, and quality procurement standards
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Ordering of consumable and non-consumable products.
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Management of CBORD inventory system.
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Ensure that the COS is in line with company goals.
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Partnership with the corporate R&D department to ensure contract adherence and understand individual cafe needs.
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Proper stocking of deliveries to ensure they are placed in proper rotation.
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Build relationships with vendors.
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Ensure proper thawing procedures are in place and thawed product levels are maintained.
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Maintain all walk-in, freezer and storage facilities by ensuring they remain clean, neat and organized at all times.
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Execute prep recipes to company standards, ensure proper packaging, storage and product rotation.
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Conduct thorough, quality line checks to ensure product quality, availability and storage meets company standards.
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Coordinate food, beverage and supply purchases between operations departments.
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Present a professional image to employees, guests, clients, owners and investors.
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Operate ethically to protect the image of Hard Rock.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
Qualifications:
EXPERIENCE, EDUCATION, AND CERTIFICATIONS
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High School diploma or GED equivalent.
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Working knowledge of CBORD.
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A minimum of 5 years of consumable product procurement experience.
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Strong Microsoft office skills (Word, Outlook, Excel).
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The ability to work in a fast paced envrionment.
SKILLS
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Highly self-motivated with the desire to improve the quality and cost of consumable products. He/she must also exhibit the assertiveness necessary to negotiate with vendors to ensure quality and cost of procured food items.
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The independence to complete tasks timely without intervention from other department members.
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Must possess strong communication and listening skills, excellent speaking, reading and writing.
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Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
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Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
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Multiple language abilities a plus, fluency in English required.
PHYSICAL DEMANDS
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Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
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Ability to sit for extended periods of time.
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Ability to make repeating movements of the arms, hands, and wrists.
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Ability to express or exchange ideas verbally and perceive sound by ear.
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Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
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Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
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Ability to turn or twist body parts in a circular motion.
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Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy envrionment.
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Ability to travel via auto or airplane for long periods of time.
