Location: Courtyard & Residence Inn Austin Downtown, 300 E 4th St, Austin TX 78701
White Lodging is a privately owned management company that develops and operates a portfolio of hotels of different brands. This particular location is a Marriott branded property with a full restaurant and bar, Champions, as well as a Starbucks.
RESPONSIBILITIES
- As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
- Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
- Create positive associate relations that lead to high engagement and low turnover.
- Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.
QUALIFICATIONS
- A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
- Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
- Time management and delegation skills
- A desire to pursue excellence relentlessly.
- Ability to create an environment for all associates to be their best self and thrive.
BENEFITS
- DailyPay available
- Day 1 Medical, Dental and Vision insurance
- Parental Leave, including Bonding Time for primary and secondary caregiver
- Affordable $2/day Medical insurance with free wellness care
- Unlimited referral bonuses
- 401k with company match
- Vacation/Paid Time Off (PTO) with rollover
- Company-paid short-term disability insurance
- Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
- Options and availability vary based on role (e.g. full-time or part-time) and tenure
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
More details:
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. This role supervises kitchen staff to include all cooks and stewards. Oversee staffing levels and make adjustments to ensure service levels are met within labor model. Oversee department in absence of Sous/Executive Chef. Order and complete inventory. Support Executve and Sous Chef in all areas of the kitchen including food production, purchasing, and kitchen sanitation. Maintain control charts of all food items produced. Read and follow all menus and recipes. Prepare, supervise and cook on an assigned station acording to recipes and use records. Check food before serving it to ascertain that appearance, temperature and portions are correct. Make sure all plates and platters are garnished appropriately according to use recors. Consistently spot check food to ensure that food served meets quality standards. Ensure that all product coolers are clean and organized. Maintain a clean and orderly work area in accordance with hotel standards. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.
Job Type: Full-time
Pay: $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 2 years (Required)
License/Certification:
- TABC certification (Preferred)
- Food Handler Certification (Preferred)
Work Location: In person
