***NO EVENING HOURS!!! Schedule falls between the operating hours of 9:00am-4pm Tuesday-Sunday WEEKENDS MANDITORY **
***Located at the Norfolk Chrysler Museum (1 Memorial Pl, Norfolk)***
About Us:Trolley Eats is the corporate dining division of
Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.Our commitment to quality extends beyond the food-we believe our success starts with our people. Driven by a shared purpose of
delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way:-
No excuses
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Do the right thing
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Can-do attitude
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Always growing
Help first- -be the solution
Transparency and honesty- -no BS
Please visit our website at www.trolleyhouseva.com to learn more!About you:-
You enjoy the 'all hands-on deck' mentality of a small kitchen.
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You clean up behind yourself and seek out opportunities to "leave it better than you found it."
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You like to stay busy and thrive in a fast-paced environment.
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You are energized by making other people's jobs easier.
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You are not afraid to acknowledge and learn from your mistakes.
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You want to be a part of a growing company that values their employees.
How You Will Make an Impact:The Grill Cook position is responsible for ensuring quality and timely preparation of grilled and fried menu items based on our Aquarium Deli standards.
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Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items.
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Plan orders so that items served together are finished at the same time.
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Responsible for station setup.
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Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts.
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Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
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Clean food preparation equipment, work areas, and counters or tables.
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Perform general cleaning activities in the kitchen.
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Work in accordance with food safety and safety guidelines.
What You Bring to the Table:-
2+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting
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1+ years of grilling/frying experience
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Top notch communication skills
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ServSafe certification a plus
The Good Stuff:-
$15-18/hr
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Employee Assistance Program (EAP)
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Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
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Free Employee Shift Meal
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Crunch Gym Membership Discount
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Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
