Description:
Provide assistance to Cafeteria Manager in the lunchroom.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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Assist in serving food as assigned.
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Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
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Make silverware accessible to students.
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Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
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Assist with student needs and discipline while in the cafeteria.
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Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
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Return all cleaning equipment to designated area.
Other duties as assigned.
Requirements:
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Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
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If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
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Evidence of successful experience in student relations.
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Experience with the non-instructional supervision of children in an educational or similar setting.
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Ability to maintain a professional working relationship with others.
