Job Summary
We are seeking a responsible, creative, and experienced Sous Chef to join our team. The selected candidate will be responsible for preparing high-quality food, maintaining presentation and food safety standards, and supporting the efficient day-to-day operations of the kitchen.
Requirements
- Culinary degree or professional culinary certification preferred.
- Excellent leadership, communication, and organizational skills.
- Strong knowledge of culinary techniques, food safety, and kitchen operations.
- Full availability, including weekends and holidays.
- Bilingual in Spanish and English preferred.
- Minimum of 2-5 years of progressive culinary leadership experience.
Skills
- Excellent knife skills and proficiency operating commercial kitchen equipment
- Experience with menu planning, recipe adherence, and high-volume food production
- Strong understanding of food safety sanitizing procedures and food handling regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills and ability to work collaboratively within a team
Work Location: In person
