Job Summary
Join our team as a Line Cook/Prep Cook at The BLOK bar! Where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the kitchen’s smooth operation.
Duties
- Prepare ingredients and assist with food prep to ensure timely service during busy hours
- Cook menu items with precision, following established recipes and presentation standards
- Maintain cleanliness and organization of workstations in accordance with food safety regulations
- Support kitchen staff by handling food handling tasks such as slicing, dicing, and portioning ingredients
- Assist with plating and garnishing dishes to ensure visual appeal and quality standards are met
- Follow all safety procedures related to knife skills, cooking techniques, and food storage
- Contribute to maintaining a positive team environment by collaborating effectively with kitchen and service staff
- Ability to work independently and remain on task.
Requirements
- Previous experience in a restaurant or food industry setting, preferably as a line cook or prep cook
- Knowledge of food safety practices and proper food handling procedures
- Strong knife skills and proficiency in basic cooking techniques
- Experience with menu planning, meal preparation, and food presentation
- Familiarity with dietary department standards or dietary aide experience is a plus
- Ability to work solo and efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
Join us and bring your culinary talents to life! We’re committed to fostering a vibrant work environment where your skills grow and your passion for food makes a real impact. All positions are paid roles that value your contribution every step of the way.
Pay: $16.00 - $19.00 per hour
Work Location: In person
