Job Overview
Pioneer College Caterers at John Brown University is seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team. The ideal candidate will play a vital role in ensuring that our catering services run smoothly and efficiently. This position involves assisting with food preparation, serving, and providing exceptional customer service during events. If you have a passion for food and hospitality, we would love to hear from you.
Duties
- Assist in the preparation and presentation of food items for catering events.
- Set up and break down catering equipment and supplies at event locations.
- Provide excellent customer service by engaging with guests and addressing their needs.
- Ensure compliance with food safety standards and proper food handling procedures.
- Collaborate with the catering team to ensure timely delivery of services.
- Maintain cleanliness and organization of work areas before, during, and after events.
- Help manage dietary requirements by assisting in the preparation of special menu items.
Experience
- Previous experience in catering, restaurant, or fine dining environments is preferred.
- Knowledge of food safety regulations and best practices in food handling is essential.
- Experience as a dietary aide or in customer service roles is a plus.
- Strong communication skills and the ability to work well in a team-oriented environment are crucial.
- A passion for food preparation and an eagerness to learn about the catering industry will be highly valued.
Join us in creating memorable dining experiences for our clients while developing your skills in a supportive environment!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- catering: 1 year (Required)
Work Location: In person
