We are currently hiring a position for a Full-Time Line Cook/Prep Cook.
Job Summary: Must ensure that food is made to the exact specifications of the establishment, the chef and the customer. Be able to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Do daily chores include preparing food items and preparing kitchen/station for service, ensuring portion control, presentation specifications and recipes are followed. Set up station according to the restaurant rules and restock all items needed for shift. Clean and maintain station by exercising good safety, sanitation and organizational skills. Understand and have the knowledge on how to use and maintain all equipment in the station and to cook food items as required in a clean and timely manner and other duties as assigned.
Qualification:
Excellent Customer Skills by Ensuring 100% Guest Satisfaction
Flexible Schedule (days, nights, weekends and holidays)
One year related experience and/or training
Current Food Handler Certificate
Ability to speak and read English
We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our location is drug-free. Background checks are also required before employment begins. We participate in E-Verify. If you are interested please stop by the hotel 1770 Airway Bld. and fill out an application.
Pay: $9.00 - $10.00 per hour
Shift:
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
