Cook
Rate: $18/hour
Shift: Full-Time
Schedule: 5:30am - 1:30pm (37.5hrs/week)
Sunset Nursing and Rehabilitation Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.
Located in Boonville, NY, Sunset Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to providing compassionate, resident-centered care while fostering a supportive and collaborative workplace where employees can thrive. At Sunset, you'll have the opportunity to build meaningful connections, grow your skills, and make a positive impact in the lives of residents every day. Join a team that values compassion, teamwork, and a commitment to excellence.
RESPONSIBILITIES:
- Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
- Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
- Assist with inventory management, stocking, and proper storage of food and supplies
- Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
- Prepare meals for special events and functions as needed
- Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
- Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
- Support quality improvement initiatives and maintain compliance with facility policies and procedures
REQUIREMENTS:
- Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
- Minimum experience requirement: 6 months working in a kitchen
- Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
- Familiarity with HACCP regulations and safe food handling procedures preferred
- Strong communication, teamwork, and customer service skills
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Commitment to providing excellent service to residents, families, and staff
BENEFITS:
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options
Required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
