Our food expeditors are primarily responsible for ensuring a smooth workflow remains between the kitchen and the wait staff. As an Expeditor, you will be tasked with:
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Ability to multitask in a fast environment.
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Ensure orders are being prepared in the proper order.
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Ensure each plate is appropriately garnished and presentable for the guest.
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Run food if the wait staff is busy.
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Make sure sauces and garnishments are filled at the start and end of shift.
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Break down any containers and help clean the line at close of business.
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Ensure the line stays clean.
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Good written and verbal communication.
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Know Department of Health standards.
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Ability to lift up to 50lbs.
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Ability to stand at least 4 hours per shift.
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Ability to multitask in a fast-paced environment.
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Be a team player and work well with management and servers.
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Prior customer service experience
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Highschool Diploma or GED
This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.
