Line Cook – Big Fellas Restaurant
Big Fellas Restaurant is hiring a dependable Line Cook to join our kitchen team.
We are looking for someone who works well during both slower service periods and high-volume rushes, takes pride in cleanliness, and pays close attention to detail. The ideal candidate has hands-on experience working the fryer, grill, and sauté station, as well as experience with expo and strong customer service skills.
Position Details
· Position: Line Cook
· Pay: $18–$21 per hour, based on experience
· Hours: 15–40 hours per week
· Shift: Night shift preferred
· Availability: Weekend availability is required
· Schedule note: No Sundays
Responsibilities
· Prepare and cook menu items according to Big Fellas Restaurant standards.
· Work efficiently on fryer, grill, and sauté stations.
· Assist with expo to ensure food quality, accuracy, and timely service.
· Maintain a clean, organized, and sanitary work area throughout the shift.
· Handle both slow periods and busy rushes with professionalism and urgency.
· Communicate clearly with team members to keep service running smoothly.
· Provide friendly, customer-focused support when needed.
Qualifications
· Previous line cooks or kitchen experience preferred.
· Experience working fryer, grill, and sauté stations.
· Expo experience preferred.
· Strong attention to detail and commitment to cleanliness.
· Ability to stay organized and focused during busy service times.
· Reliable weekend availability is required.
· Positive attitude and willingness to work as part of a team.
If you are dependable, detail-oriented, and ready to be part of a fast-paced kitchen team, Big Fellas Restaurant would like to hear from you.
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Application Question(s):
- Describe your personality to us in one word.
Shift availability:
Work Location: In person
