Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, driving operational excellence, delivering exceptional customer service, and inspiring a talented team. As the face of the restaurant, you will oversee daily operations, ensure food safety and quality standards are met, and cultivate a welcoming atmosphere that keeps guests coming back. Your leadership will be instrumental in achieving business goals while fostering a positive and motivated team culture.
Duties
- Lead all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
- Oversee inventory control, food safety management, and adherence to health regulations to maintain high standards of cleanliness and safety.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
- Supervise kitchen operations, including food production, culinary quality, and kitchen staff training to uphold excellence in food service.
- Implement staff training programs focused on customer service, food handling, food safety protocols, and team leadership to enhance staff performance.
- Conduct shift management by scheduling staff efficiently, monitoring performance, and ensuring optimal coverage during peak hours.
- Analyze profit and loss statements to identify opportunities for cost control and revenue growth while maintaining quality standards.
- Foster a hospitality-driven environment by ensuring exceptional customer service experiences that promote guest satisfaction and loyalty.
- Lead hiring efforts through interviewing candidates for various roles such as servers, cooks, bartenders, and assistant managers to build a strong team.
- Develop strategies for catering events or banquet services if applicable, expanding the restaurant’s offerings and revenue streams.
Experience
- Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
- Extensive hands-on experience with POS systems including Aloha POS and Micros POS; familiarity with cash handling procedures.
- Demonstrated success in supervising teams within casual dining or fine dining settings; experience managing hospitality teams is highly valued.
- Strong background in food safety management, inventory control, budgeting, and profit & loss analysis.
- Experience with kitchen management including food preparation, culinary techniques, and food production standards.
- Prior roles involving staff training & development, shift management, customer service excellence, and managing hospitality teams.
- Knowledge of catering or banquet services is a plus; experience working within hotel or large-scale hospitality environments is advantageous.
- Exceptional leadership skills with the ability to motivate teams, foster collaboration, and drive operational success in a fast-paced environment.
Join us as our General Manager - Restaurant to lead with passion! Bring your expertise in restaurant management combined with your enthusiasm for creating memorable dining experiences. We’re committed to supporting your growth while providing an energetic workplace where your leadership can shine!
Pay: $19.00 - $19.50 per hour
Work Location: In person
