Romyo
1401 Larimer St
We are: the meeting of old and new, Italian and Japanese. Unexpected pairings that work perfectly – Cacio e Pepe ramen alongside Prosciutto & House Made Mozzarella rolls. Our restaurant space transports you from Roman countryside to Tokyo city life with service at it’s peak. Are you a COOK whose snack of choice is gnocco fritto? Do you delight in the details? Are you fast? Does your work make your teammates shine?
YOU HAVE:
2 years experience serving in a high-volume restaurant
1 year fine dining
Basic understanding of wine and willingness to learn more
Passion for great food and detailed, delightful service
WE OFFER
Full-time, Part-time
Pay: $25.00 - $30.00 per hour ($20 Hourly base with projected service fee at $5 to $10)
Potential for health, dental & vision insurance
Employee Assistance Program (EAP)
Ongoing education in food, wine & hospitality
Bonanno Concept dining privileges at Mizuna, Salita, Osteria Marco, Vesper Lounge [etc!]
Please submit your resume for consideration. We look forward to delighting you!
[*The Bonanno Concepts take pride in delicious meals, storied experiences, & laughter. Our passion is creating happy people]
Pay: $25.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
