Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.
- Culinary degree or cooking certification preferred.
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At least 3 years of experience cooking in a high volume institutional catering environment preferred.
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Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
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Ability to prepare entrées for all airlines
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Review production sheets to confirm specifications
- Prepare complex recipes per specifications
- Understanding of various cooking techniques.
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Ability to understand and complete recipes.
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Overseeing portion size, evaluating and improving productivity, controlling expenses.
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Understanding of HACCP Compliance.
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Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
- Knowledge of proper sanitation of work station.
- Full compliance will all work rules and regulations.
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Flexibility and the ability to react to changing priorities.
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Ability to communicate with Customers/Coworkers.
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Strong Organizational skills.
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Must be able to read, write and speak basic English
