Description:
The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage as well as providing clean service ware and utensils for the entire food and beverage operation.
Key responsibilities include:
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Operate an industrial dishwasher safely and rapidly.
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Wash glassware and various other items.
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Meticulously clean the iced tea and coffee machines daily.
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Manage the placement of all kitchen items and dishes and rotate dishes to reduce wear and tear.
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Ensure cleanliness of dishwashing and dish storage areas.
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Always follow sanitation and safety policies.
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Clean up spills, broken glassware, mop floors, etc.
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Perform all daily duties (opening, closing and side work).
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Assist Line Cooks and other team members as needed.
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Anticipate needs of Chefs help transport food and plate up.
Requirements:
Position Requirements:
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Have a high school diploma; any related experience is a plus.
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Be 18 years or older.
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Have good problem-solving, organization and time management skills.
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Be able to learn to operate industrial machinery.
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Be able to do janitorial activities.
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Be able to follow directions.
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Be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results, etc.
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Be able to work successfully in a team environment.
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Be able to work calmly and effectively under pressure.
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Be customer-oriented; have a “guest-first” mentality.
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Have good communication skills.
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Be able to work nights, weekends and some holidays.
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Be able to reach, bend and stoop and frequently lift up to 50 lbs.
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Be able to work in a hot, humid environment, and be on your feet for an 8-hour shift.
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Be willing to take, and able to pass, a drug screen.
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Be willing to submit to, and able to pass, a criminal background check.
