The Assistant Manager is the key support person to Restaurant Manager and they will:
-
Enforce the standards of QSC and safeguard the integrity of the brands
-
Execute operational systems
-
Fulfill accountabilities delegated by Restaurant Manager
-
Assist in development of Shift Leaders and crew
-
Role-model the standards of performance, appearance, and behavior at all times
-
Contributes to achieving profitability through cost controls and shift management. Shift control is a core function of all Managers