Job Overview
We are seeking a dynamic and energetic Assistant Manager to help lead our restaurant team to success! In this pivotal role, you will be responsible to help support the oversight of daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. This position is “hands on” and offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting. Opportunity for growth in the MD and Northern VA market.
Duties
- Assist in managing daily restaurant operations, ensuring smooth service during all shifts
- Supervise and motivate staff through effective training, coaching, and development programs
- Oversee food preparation and food handling to meet safety standards and quality expectations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Operate our POS system for accurate cash handling and sales processing
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
- Support shift management by coordinating staff schedules, conducting interviews, and onboarding new team members
- Assist with budgeting, cost control, and financial reporting to optimize restaurant profitability
- Deliver outstanding customer service by resolving issues promptly and maintaining a positive dining experience
- Lead kitchen management efforts to ensure efficient food production and timely service in our fast casual environment.
Experience
- Proven assistant manager or supervisory experience within the food service industry, particularly in quick service or fast food restaurants
- Extensive knowledge of food preparation techniques, cooking methods, and food safety protocols
- Hands-on experience with POS systems for transaction processing
- Demonstrated leadership skills in managing teams, training staff, and fostering a collaborative work environment
- Experience in restaurant management across casual dining, fine dining, catering or hotel settings is highly desirable
- Familiarity with food industry standards for safety and quality assurance
- Excellent customer service skills with the ability to handle challenging situations professionally
- Ability to oversee shift operations efficiently while maintaining high standards of hospitality and cleanliness
Join us as an Assistant Manager if you're passionate about delivering memorable dining experiences! Bring your culinary expertise, leadership skills, and enthusiasm for hospitality management to help us create an energetic atmosphere where both guests and team members thrive. This role is paid — offering you the opportunity to grow your career while making a real difference in our vibrant restaurant community.
Job Type: Full-time
Pay: $40,000.00 - $59,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
