We are currently looking for experienced cooks and natural leaders to work in a fast-paced kitchen and execute fun and original bar food. Responsibilities include scratch prep, managing a station and executing a consistently great product. Line cooks report directly to the chef and assist with day to day functions. This is a great opportunity for an aspiring chef to learn aspects of the business. We operate 21 bar & restaurant locations across the country with multiple concepts and plenty of opportunity for growth.
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
