Overview
Join our dynamic team as a Cook and lead the culinary operations of a local, well loved, fast-paced restaurant environment. In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a seamless flow of service. Your leadership will inspire your team to deliver outstanding customer experiences while upholding the highest standards of food safety and cleanliness. If you thrive in a lively hospitality setting and possess a passion for culinary excellence, this is your opportunity to make a significant impact!
Duties
- Supervise all kitchen staff, including hiring, training, and developing team members to ensure top performance and excellent customer service
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
- Operate Toast POS for order processing, cash handling, and sales reconciliation
- Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment
- Coordinate shift management by scheduling staff efficiently, overseeing daily operations, and resolving any operational issues promptly
- Lead staff training initiatives focused on food handling, culinary techniques, customer service excellence, and safety protocols
Requirements
- Proven 2 years' experience in food service management within quick service & fast food restaurants or casual dining environments
- Strong background in food preparation, cooking techniques, and kitchen management with supervisory experience
- Familiarity with POS systems including Toast POS; experience with cash handling is essential
- Knowledge of inventory control practices, budgeting, and food safety standards such as HACCP or local health regulations
- Excellent leadership skills with the ability to motivate and develop team members through effective training & development strategies
- Prior experience in restaurant management or hospitality management roles preferred; experience in fine dining or banquet settings is a plus
- Exceptional customer service skills with a focus on creating positive dining experiences for guests
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise and leadership will drive success! We are committed to fostering an energetic work environment that values innovation, teamwork, and professional growth. All positions are paid roles dedicated to supporting our team members’ careers in the thriving food industry.
Pay: $16.00 - $19.00 per hour
Application Question(s):
- We are open from 11 am to 2 am. Are you available to work when necessary and fill in for employees who do not show up?
- Do you have 2 years of Kitchen Management experience and an active Serve Safe permit?
- Are you able to handle working in a Food Truck with very hot temperatures during the summer and very cold temps during the winter?
- Do you have 2 years BOH/Cooking experience ?
Work Location: In person
